Mengenal Jurusan Kuliah Untuk Program Ipa Dan Ips

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The data obtained were statistically analyzed using Anova and DNMRT at a 5% level. The results showed that the addition of red galangal juice significantly affected weight loss, total dissolved solids, hardness, total microbes, and hedonic organoleptic assessment of the tomato texture. The addition of red galangal juice in edible coating didn’t significantly affect the organoleptic assessment of the tomato color. The best treatment of this research was P4 which showed on tomatoes after 21 days storage that had 16. 38% weight loss, 1 . 39 °Brix total dissolved solids, 5. 83 kg/f hardness, 5. 52 log CFU/g total microbes, and overall hedonic assessment of color was 2, 70, and 3. 26 texture.

The research used completed arbitrary pattern which has two factors and three repetition. Parameter analyzed were chemical and sensory characteristics including water content, Vitamin C, pH, color and taste. The best treatment was Obtained by drying temperature of 50oC and drying time of 8 h with water content of four, 43%, pH associated with 1, Vitamin Chemical of 49, twenty-eight mg, taste associated with 0, 41 plus color of one, 5.

Inside a period of five years, the advantages of food commercial products will become produced from endowment issue which is used. The following 10 years, the food industry will have used the created factors to produce superior products (Fig. 3). Networking Now days, the business partnership at the stage of business contacts are informal and will become formal in terms of sub-contracts in the time period of next five years. Forms associated with integrative and synergistic partnerships are simply will be start to be realized inside a period of ten years.

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